Maintaining the authenticity and high quality of organic products while scaling production can be challenging, especially when dealing with a wide variety of products like ghee, oils, and spices.
Transforming a 210-acre farm that was previously managed using conventional farming practices into an organic haven required overcoming significant soil degradation and loss of biodiversity.
The company adopted strict quality control measures at every stage of production, from sourcing raw materials to the final product. Traditional methods such as the Bilona process for ghee and cold-pressing for oils were adhered to rigorously, ensuring that the products retain their authenticity and nutritional value. Pushti Organics implemented a comprehensive soil rejuvenation program using organic compost, natural fertilizers, and crop rotation to restore soil health.